Monday, 27 January 2014

Les Rousses, Day 4


Today I really got into my skiing. I headed out a little later than intended, but earlier than previously, to La Darbella.

I headed north this time, into the forêt de la Sambine. Initially I started along the Bois de Ban trail, which had been marked as open at the hut, but I encountered a "chemin fermé" sign, so headed instead up the Fer à cheval trail, which had been marked as closed at the hut, but seemed both open and groomed. The trail was very pleasant, again closed in by pines and other trees covered by a fresh fall of snow.
Le forêt de la Sambine
The trees earlier in the week had been a mix of skeletal white and green pines lightly shrouded in white, but today the skeletons had more meat on their bones, and the evergreens were well and truly cloaked in white.

Between Le Bois de Ban and Les Arobiers
The snow was falling on and off, at times quite heavy, and the visibility was reasonably low, down to 40m or so at times, but I was very happy.

Very pleasant skiing along Les Arobiers
Difficult to avoid accidental selfies while wearing ski gloves!
Trees in white coats!
At Prémanon I turned and followed the Bois de Ban along through the Sambine until it met Les Arobiers, which continued, again through very pretty country alternating between pine forest and some grazing land. Through these I descended down to Lamoura, where I had my lunch.

I headed out again from Lamoura intending to follow Les Arobiers/Le Boulu along the north side of the lake. The trail was very rough and without rails. Eventually I passed a group of schoolchildren on racquettes, and I was convinced that I'd missed the trail and ended up on a découverte section, and eventually off-piste following a group of uniformed people - army or firemen - plugging away through fairly fresh (i.e. soft and difficult snow. At some point the "trail" ended just above a road, and I walked down and along the road to La Serra, only a few hundred metres away. At La Serra I rejoined the south side of Le Boulu which I'd taken the previous day, and made my way back to La Darbella along a fairly flat section which had been closed earlier in the week.

I figured by the end that I'd done about 25km, but I suspect the GPS will show it as more like 20. Nonetheless, I was satisfied that I'd had a proper full day's worth of skiing.

Back at the golf course, I had a dinner of escalope jurassien (i.e. chicken and prosciutto bathed in cheese and cream), and a quite decent red, followed by tarte au poire et amandes. Very satisfying!

For the rest of the trip:

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