Wednesday, 22 February 2006

wherefore art thy baked goods?

My friends Jacques & Sophie have been baking for a while now, and the bun, name of Juliette going back a long time now, came out the other day. From limited reports, all is well and healthy for all concerned.

Mmmm, baking, eh. Perhaps I'll make me some Anzac bikkies...

Update: The anzacs didn't turn out so well - the mix was too sloppy, so they flattened out too much.

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